Signature Sauces.
The soul of Fluppe lives in the sauce. Two secret sauces developed by Philippe Meirlaen, in perfect balance between freshness, smoke, spice and umami.
01
The cold base
On the bottom bun — a fresh, finely spiced sauce that opens the palate and keeps everything in balance.
02
The warm topping
On top of the burger — a warm, lightly spicy smoked sauce that drips along the edges and melts into the patty at the first bite.
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