Meat & Bread.
No top quality, no Fluppe Burger. Every component is selected and tested until it meets the bar.
01
Meat by Cédric Mortier
Cédric Mortier selects the meat for Fluppe Burger — a craftsman with uncompromising standards. Deep flavor, ideal marbling, consistent texture, every single time.
02
Philippe's spice blend
A secret blend developed and perfected by Philippe Meirlaen. It elevates the meat without masking it.
03
Fresh buns selected by Philippe
Daily-fresh buns, hand-picked for texture and bite. Lightly toasted to carry the sauce and hold their structure.